2011. The year of changes. So much so that I pretty much forgot that I had set goals for the year. Someone asks why I set goals. Well, I’m trying to set a habit-forming goals instead of something I know I can’t attain. Whatever I did well, I’ll keep up with for the years to come. Goal #10 has been a growing list, and I would like to keep it growing each year. Now, let’s first look at what a failure I have been in 2011 before we move on to set goals for 2012. 2011 Recap: 5 out of...
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While I *am* indeed the official partner of Ghirardelli and a hostess to the upcoming Ghirardelli Intense Dark Pairings event for the Breast Cancer Awareness Month, there was a glitch in promotion and folks are being sent here to OakMonster HQ for information on the event instead of to Food.OakMonster.com where all the coverage of the event will be. Click on the banner on right or… Click here and head on over to Food.OakMonster.com now! Get the information on the event and see how you can get on my invite list. Ah. The woes of having an internet empire. 😉...
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Before we move forward, let’s see how I did with 2010 goals, shall we? Goals for 2010: 6 out of 10 1. SUCCESS: Lacto-vegetarian Tuesdays. I totally rocked that. Sure, there were some accidental lapses and a few intentional ones, curiously some of those cases involved bacon. But more or less, I did REALLY good. And I even threw in no alcohol to that mix. So yay me! 2. FAIL: One hour of piano/guitar/singing, twice a month. Another victim of my television habit. 3. SUCCESS: Keep up with Italian. Still going strong despite feeling like the village idiot in class....
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It has been a crazy year. You can tell by the infrequency of my posts. Despite the fact that I have given up my involvement with Thrill the World almost completely (I still do twitter for TTW headquarter), I managed to remain as busy as ever. I mean, look at how neglected this blog is!!! Let’s take a look back this year, see what all I did, and give out some 2010 awards, shall we? 2010 in Pictures: Drinking Buddy of the Year: Bus Buddy Amanda We’ve been riding the bus together for a few years and carpooled together numerous...
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Yes. I was at TEDxUSC. My mind was thoroughly blown. That’s another post unto itself so I’m not going into it here much. Breakfast: My Starbucks treat: decaf tall Americano with caramel sauce. Leftover plantano frito con frijoles y crema—fried plantains with beans and sour cream–from my Friday’s foray into Salvadorian cuisine. Ahhh…Sarita’s Pupusaria at the Grand Central Market! Lunch: Mendocino Farms’ Vegetarian BLT. Yes, you read that right. It has vegetarian “bacon” and pepper jack cheese. And it was wonderful. You read that right. This bacon fiend actually enjoyed the vegetarian “bacon”! Then again, I was eating int the...
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Accidental egg consumption! Oh no!!!! Breakfast & Snack: Starbucks decaf hazelnut soy latte. This is what I’d order when I want a breakfast in a cup. The tall decaf Americano with caramel sauce is more of a treat. Fage yogurt with peach. Lunch: Leftover half of bibimbap from Cafe Sura, the only Korean restaurant in Long Beach! Fresh, it came out in the traditional sizzling bowl. Rice gets all crispy in the bottom. You crack a raw egg on it and watch it get cooked. And that’s the part I forgot about the leftover. Half way through I looked down...
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