Breakfast

• Ritz crackers with cream cheese
• A mug of Ecchaenacea Defense tea with honey

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Lunch

• A few bites of brown rice and garlic tofu with vegetables from Pick Up Stix before the fire alarm went off in the building.  I came back and just ate the tofu about half an hour later.  Mother fuckers on the 33rd floor really need to get fined for all their burnt popcorn, I swear to god.
• One of my home made dark chocolate covered–are you ready?–Not Quite Nigella’s recipe of salted maple honey bacon caramel.  A failed experiment, the caramel did not set but I found another delivery vessel that works perfectly.  Hehee.

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Dinner

• Garlic mashed potatoes with cheese and green onion, mac and cheese, sauteed vegetables and a little bit of a salad.  All the sides I ordered for our barbecue family pack from Maderas Steak & Ribs.  Everyone else was having baby back ribs and chicken.
• Lots. Of. Wine. 3 kinds to be exact.  Amount consumed among 3 ladies and one taster comes down to one full bottle and half each of the other two.  It was a Fresh & Easy twitter tasting party.

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Satisfaction level: Pretty high.  Breakfast and lunch were both interrupted so I got hungry here and there.  And PISSED off.  But oddly enough, I didn’t crave meat like I did last week.  However, dinner was very, VERY satisfying.

Thoughts: This week seems effortless.  And less junky.  LOL.  And I’m very happy about that.

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MORE on the fantastic all-girls wine tasting night here which was an awesome cap to each of our Day from Hell episodes.