Meatless Tuesday: Week 6
Breakfast
- Ritz crackers with cream cheese
- A mug of Ecchaenacea Defense tea with honey
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Lunch
- A few bites of brown rice and garlic tofu with vegetables from Pick Up Stix before the fire alarm went off in the building. I came back and just ate the tofu about half an hour later. Mother fuckers on the 33rd floor really need to get fined for all their burnt popcorn, I swear to god.
- One of my home made dark chocolate covered–are you ready?–Not Quite Nigella’s recipe of salted maple honey bacon caramel. A failed experiment, the caramel did not set but I found another delivery vessel that works perfectly. Hehee.
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Dinner
- Garlic mashed potatoes with cheese and green onion, mac and cheese, sauteed vegetables and a little bit of a salad. All the sides I ordered for our barbecue family pack from Maderas Steak & Ribs. Everyone else was having baby back ribs and chicken.
- Lots. Of. Wine. 3 kinds to be exact. Amount consumed among 3 ladies and one taster comes down to one full bottle and half each of the other two. It was a Fresh & Easy twitter tasting party.
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Satisfaction level: Pretty high. Breakfast and lunch were both interrupted so I got hungry here and there. And PISSED off. But oddly enough, I didn’t crave meat like I did last week. However, dinner was very, VERY satisfying.
Thoughts: This week seems effortless. And less junky. LOL. And I’m very happy about that.
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MORE on the fantastic all-girls wine tasting night here which was an awesome cap to each of our Day from Hell episodes.
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