OakMonster's Den

Yes. I was at TEDxUSC. My mind was thoroughly blown. That’s another post unto itself so I’m not going into it here much.

Breakfast:

• My Starbucks treat: decaf tall Americano with caramel sauce.
• Leftover plantano frito con frijoles y crema–fried plantains with beans and sour cream–from my Friday’s foray into Salvadorian cuisine. Ahhh…Sarita’s Pupusaria at the Grand Central Market!

.

Lunch:

• Mendocino Farms’ Vegetarian BLT.  Yes, you read that right. It has vegetarian “bacon” and pepper jack cheese. And it was wonderful.  You read that right. This bacon fiend actually enjoyed the vegetarian “bacon”!  Then again, I was eating int the sun in line outside of USC’s Bovard Auditorium. It’s like being home again.  Everything tasted better!
• A handful of blueberries

.

Dinner:

• A few glasses of wine at TEDxUSC reception and a few noshes, a little cheese quiche and a blue cheese & grapes egg roll.
• Came home and made The Minor Elvis: a grilled peanut butter, banana, and honey on 9-grain toasts.  The real Elvis has bacon in it…

.

Satisfactory level: Very satisfied. Again, the surprise that was the vegetarian “bacon”.  It looks horrifying but it tastes like a less salty, not so greasy, crispy fatty part of the real thing.  I would eat that again. And I’d even put it in the Veggie Elvis!

Thoughts: Holy crap. I ate a lot of carbs this week…

Accidental egg consumption! Oh no!!!!

Breakfast & Snack:

• Starbucks decaf hazelnut soy latte.  This is what I’d order when I want a breakfast in a cup.  The tall decaf Americano with caramel sauce is more of a treat.
• Fage yogurt with peach.

.

Lunch:

• Leftover half of bibimbap from Cafe Sura, the only Korean restaurant in Long Beach!  Fresh, it came out in the traditional sizzling bowl.  Rice gets all crispy in the bottom.  You crack a raw egg on it and watch it get cooked.  And that’s the part I forgot about the leftover.  Half way through I looked down at a piece of yolk.  Oops.
• Vietnamese green onion pancake.  Nhien bought a pack from 99 Ranch and she heated me one up for my veggie day lunch.  Isn’t she a sweetheart!
• Half an Asian pear.

.

Dinner:

• Grilled cheese: sourdough with brie and aged cheddar and a generous sprinkle of bacon salt.
• Chamomile tea and buckwheat honey.

.

Satisfaction level: So-so.  Being so stressed out, at some point I just want a big juicy burger to take my frustration out on.  But I calmed down and the meat craving went away.  I did want something meatier and not so starchy for dinner since I had a carb heavy lunch, but I didn’t really have much else in the fridge and I was too lazy to fix up lentils.

Thoughts: Again, now in week 14, going veggie has become a lot easier.  Stress still brought on the craving of certain things.  But once calmed and collected the next day, I didn’t feel the craving as much.

Now that I seem to have mastered the Meatless Tuesday…well, except for the accidental egg incident…I’m thinking maybe I could go a little bigger.

Maybe I can take on, in addition to Meatless Tuesday, a Beef-less August.  No beef or bison or venison.  Follow my mom’s footsteps on not eating beef (aka harming large animals) for the month of her passing.

What do you think?  Should I?  Could I?

Oh my friends, I was down and out on Tuesday. I think I might have had a sinus infection or something but I was wiped out.  I slept for 12 hours (well, woke up at 5:30 a.m. to realize that I really didn’t have any energy to move), and slept some more during the day, AND then another 8 hours Tuesday night.  Came Wednesday morning, I was still pretty wiped out.  Oy!

So, I didn’t have breakfast on Tuesday…

Lunch

• Homemade “cream” of mushroom soup. Essentially I just throw all of my veggies in a pot: cremini mushrooms, onion, garlic, thyme. I didn’t bother to blend the soup. Just added  cream and call it a lunch. LOL.
• Melted brie on a slice of sourdough bread

.

Dinner

• I was determined to make this Thai pesto for my March challenge.  Again, throw everything in a blender and made a small batch of pasta to toss in it.
• Stole some of Brandon’s waffle fries from Chic-Fil-A.

.

Satisfaction level: blah. I didn’t crave any meat but the blah-ness probably is from being sick.

Thoughts: I know that I said I was exhausted but yet I managed to cook TWO homemade meals?  Yeah, I know. Weird, right?  Well, there was nothing else in the house I could eat that would be vegetarian and nutritious.  I mean, I could’ve had Top Ramen or a can of soup but I did have all of these ingredients I was going to cook with if I wasn’t sick anyway.  I thought I might as well while I had the energy spurts.  After all, making soup means I can sit down and rest in between, and making pesto was just a whirr away.

Breakfast:

• Starbucks treat: the usual.
• Small pink lady apple.
• FREE Starbucks pastry day! So I got a chocolate croissant.

.

Lunch:

• Toaster oven panini: 2 slices of buttered sour dough, Irish cheddar, Brie, sliced tomatoes and basil, wrapped in foil and baked until cheese melted then broiled for the crunch.
• Girls Scouts’ Thin Mint cookies

.

Dinner:

• Wendy’s plain baked potatoes topped with cremini mushrooms sauteed in butter, a little Limoncello, and chives.
• Fresh & Easy Swiss truffle.
• A handful of strawberries.
• Fage yogurt with peach.

.

Satisfaction level: Low. I don’t know why!  I mean, I’ve eaten a lot worse during the day before and yet I didn’t feel such cravings.  I didn’t particularly crave meat but I JUST WANT TO EAT!  I mean, dinner was a lot of food. I had a lot of mushrooms leftover which I sauteed up.  But after an hour, I had to raid the fridge for the yogurt.  Even after that I still felt like I should eat some more.

The funny thing is, though, the next day, I was still feeling the hunger but the thought of red meat totally turned me off.  Usually, I’d run screaming for a burger on Wednesday, but not this time.

Then again, tonight I just chowed down some pastrami sandwich. LOL.

Thoughts: Thai people have a word, “hoay”.  Craving is close enough a translation word but it’s not exactly and famished is not it either.  A feeling of dissatisfaction that leaves you kind of longing or hungry for more even though you’re not physically hungry.  That was how I felt on Tuesday when I went looking for the yogurt.  It’s like a munchy that your brain tells you to eat but you’re physically unable to.  Strange, strange feeling.

Then I realized, I think I wanted a beer.  But I wasn’t supposed to drink on Tuesdays.  So…that might be it.

Oh god. Am I *THAT* dependent on a wind-down bottle?  I hope not…

Guys, at this rate, going meatless is becoming a normal part of my routine.  Very comfortable with it now.

Then again, it’s easy to do when you have a restaurant downstairs selling awesome vegetarian/vegan sandwiches at lunch time.

Breakfast:

• The usual coffee treat from Starbucks
• Fage yogurt with peach puree. Yum!!

.

Lunch:

• Half of the French Onion Soup Melt sandwich from Mendocino Farms.  Grilled onion on melty aged gruyere on pretzel roll.
• Organic tropical iced tea
• A nice dose of sunshine
• Afternoon snack: crackers and a big spoonful of whipped cream cheese.

.

Dinner:

• Trader Joe’s frozen entree of paneer masala and spinach rice.

.

Satisfactory level: So so.  Well, the breakfast wasn’t all that substantial and the lunch, although nice, was a little bit on the light side.  It also didn’t help that I was cutting up 7 lbs. of meat to make the St. Patrick’s Day Guinness Beef Stew when I’d usually be cooking dinner either.  LOL.

Thoughts: Like I said, it’s becoming more natural and less of an obligation.  I was VERY tempted to drink while I cook dinner but I did very good.  Then again, knowing that I’d be indulging the following day is a pretty good motivation.

**

Oh yeah, St. Patty’s day at my house was off the hook.  We have a full house this year with my friends and Twitter gang.  Lots of food but not a lot of booze consumed.  Well, you know, it’s in the middle of the week after all.  But we managed to have a few Irish car bombs thrown about.

I had two. And was still standing at the end of the night. Yey me, the wayward alcoholic!

I don’t know why nobody has pointed out before, but my Twitter/blogger friend Dave Conrey called me a Thai-rish.

Kiss me, I’m Thai-rish!   LOL.

He said he’s going to make a t-shirt out of that.  I’m still waitin’, Dave!

**

The week of fun-ness to balance out the crazy work week continues tomorrow as Brandon and I will go on a little romantic getaway to Sunset Strip for the night.

Why?

Well, you’ll have to tune back in later to find out about that now, won’t you?

10 weeks. 1 accidental egg. I think I’m doing pretty good!

Breakfast:

• A tall decaf Americano with half-and-half, Sugar in the Raw, and Caramel Sauce…not syrup.  And YES, I like my coffee like my men: tall, decaf Americano, white and sweet topped with caramel sauce.   I was too stressed out to eat anything else that morning.  However, lunch came at me fast.

.

Lunch:

• The Vegan Spicy Soyrizo & Black Bean Wrap from Mendocino Farms in my building.  The place gets PACKED very quickly so by 11:45 I was already ordering.

.

Dinner:

• Homemade French Onion soup from scratch topped with a slice of toasted French bread and heaps of Gruyere.
• Ghirardelli 62% dark chocolate and a Cutie orange.

.

Satisfaction level: Awesome.

Thoughts: I did VERY well resisting a fondue cheese sandwich at Mendocino Farms for lunch, knowing that I was doing French Onion soup for dinner.  Soyrizo was a total surprise. It WAS really, really good!  This place managed to change my mind on 2 vegetarian/vegan items already.  First is the Veganaise.  I’m hooked on that sucker.  I was never one to like traditional American mayonnaise to begin with, having grown up on mostly the sweeter Japanese one.  Veganaise, however, is still very good without that greasy, oily after taste. And now the Soyrizo.  Don’t get me wrong. As one heck of a pork advocate, I’m never giving up the real chorizo.  But dang, that was super good.

Mendocino Farms is great for Meatless Tuesdays because they have a lot of vegetarian and vegan option that are super tasty.  If anyone is thinking of crossing over, I’d try their foods first.  All of their veggie sandwiches I had there never left me hungry.  If I could eat/cook like that everyday, I would consider becoming a lacto-ovo-bacon-vegetarian.  Heh.

Today, the Universe decided that it hates people in my life.

1. Brandon tore his calf muscle

As he changed the oil on his car on Friday, Brandon discovered some coolant leakage. Upon further inspection by the auto shop, there are more than just that. We think the Anniversary accident knocked things loose. So, this morning, instead of waking up to drive me to my stop, the Mister decided to sleep in a little. I left my car 5 blocks down at my bus stop.

As he was walking over to the car, Brandon stepped off the curb and, according to his ER doctor, probably landed wrong on his heel. He heard something popped and he was in excruciating pain and couldn’t put his foot down. Being a Marine, dude sucked it up, hobbled across the 6 lanes to the other side, then his body went into a bit of shock and he sat down and passed out for a second. He then proceeded to hobble some more to the car, got in, calmly called me, and drove himself to the ER about 8 blocks down.

I received the call around 8:30.  By the way, I’m in Downtown LA, 25 miles away, with no easy way to get home at that time.  You see, my special commuter bus runs 3 times into town and twice out in the evening.  If you need to get back any other time, you’ll have to take the Disneyland bus to Norwalk Station and either catch 2 more buses to get to my house or someone else have to come get you from the station.

Thank GOD for my former bus buddy Patty who retired about a month ago.  I called her asked for a ride and she was available.  Now, skip to read #2 and come back to read the rest of this.

Patty dropped me off at the ER and I waited for a good hour before Brandon hobbled out on crutches.  Torn calf muscle, he said, and possible torn tendon but they don’t know that yet.  And now we were off to his physician to get a referral to see a specialist and get an MRI or something else.  His doctor gave him a shot of stuff and sent us home with vicodin.

2. Patty’s car died on the way to rescue me

After she hung up with me, my friend Patty went to finish her errands.  Her car sputtered and died on the way home.  Thank GOD her sister was home, so she drove over to sit with Patty’s car until AAA arrives so Patty could use her car to come get me.

3. A coworker had to go to the hospital

Meanwhile, as I ran from work to come home to take care of Brandon, a coworker apparently got ill enough to need to be rushed to the hospital.

4. Burbank DMV’s computer system went down

My boss took the morning off to go to her DMV appointment.  System was down so no appointment could be kept.  She pretty much wasted her morning.

5. The bus before my usual home bound bus broke down

Ana took the bus into town with me this morning.  She usually takes a different bus or she would drive.  However, she was getting on the earliest bus home.  She waited, and waited, and started to get panicky about the bus home.  As she found out later, when my usual bus showed up, the one she was waiting for has broken down.  So she was on a super crowded bus back, behind her usual schedule.

I’m telling you. Cosmic Fuckery.

I fell off the wagon.

Just a little bit.

Having been up very late on Monday night, I rolled out of bed on Tuesday and made myself an egg on toast.

*sigh*

Breakfast:

• A slice of buttered 7-grain toast topped with one sunny side up egg cooked in a pat of butter along with slices of vine ripen tomato.
• A mug of English breakfast tea

.

Lunch:

• A small Caesar salad with no croutons. Hey, I’m already off the wagon on the egg today, I might as well!
• A few spoonful of butternut squash bisque which was absolutely disgusting
• A big chocolate chips cookies

.

Dinner:

• A square of veggie Perry’s pizza…with generous sprinkle of Bacon Salt. – YES it *is* vegetarian!

.

Satisfaction level: Very satisfied but incredibly guilty.  Grrrr…

Thoughts: I was doing SO WELL!  Then again, lack of sleep contributed greatly to the lapse there.  Otherwise, the rest of the day I did pretty well.

Holy CRAP! It’s all ready been a week?!

My god. Am I a bad blogger!

But I promise to have something much more entertaining than my weekly food journal in a day or two.

For now, on to Meatless Tuesday.

*

Breakfast:

• Open faced “grilled cheese” sandwich: one slice of 7-grain bread, buttered, topped with slices of one whole vine-ripen tomato, sprinkled with Nature’s Seasons seasoning blend, and a few slices of snack-sized cheddar cheese, toasted in the toaster oven until the cheese is melted.
• A mug of full-leaf oolong tea.
• Mid-morning snack: 2 whole grain crackers (they’re like 2.5 inch across!) from Fresh & Easy with generous schmear of whipped cream cheese, my mid-morning snack of choice these days.

.

Lunch:

• A bowl of vegetable chili based on the recipe in Food & Wine magazine (which I will blog about later).  In that: heirloom carrots, daikon, red bell peppers, kidney beans, hominy, onion, garlic, chili powder, cumin, and generous shakes of Chipotle Tobasco.  And a piece of 7-grain toast.
• Late dessert/afternoon snack: a Godiva dark chocolate truffle.

.

Dinner:

• Because it was a buy one get another one for $2, I got 2 rustica pizzas from Z Pizza: Moroccan (egg plants, pine nuts, feta, basil pesto, caramelized onion) and Mediterranean (artichoke hearts, feta, roasted red peppers, greek olives, pili pili oil).  I ate a few squares out of each.
• A glass of organic peach oolong iced tea.

.

Satisfaction level: Meat? What meat?  Nope.  Didn’t miss it one bit.  And I was full all day.

Thoughts: It’s getting easier and easier each week, I have to tell you.  I even didn’t miss the meat too much today.  But I did have an egg for breakfast.  I did crave some proteins for dinner but I didn’t go for my usual burger or ribs, but salmon.  A little weird, I know.  I’m sure I’m going to want me a juicy burger in a few days.

I’m also more conscious now of what I’d eat on a Meatless Tuesday and Brandon has been helpful in keeping me in check on that too.  He’d try to help me think of places I could get something meatless to eat at.

Now, I’ve been thinking about it today that since I’m doing this a Buddhist reason, perhaps I should also not do alcohol on Tuesdays as well to make the whole religious day out of it.  After all, abstaining from alcohol is one of the Five Precepts a good Buddhist should follow.

By not eating meat/eggs on Tuesday, and having not kill anybody, abstaining from taking life is checked off the list.  Abstaining from alcohol? One day a week, I can do that.  Abstaining from sexual misconduct is everyday…although I wonder if lusting after  Taylor Lautner and/or Sam Worthington or dreaming about Jason Mraz counts.  Abstaining from taking what is not given, no klepto here so check.  And finally, abstaining from false speech aka lying. Well, that might be a little hard to swing in a corporate world, but we’ll do our best, won’t we?

Alright. It’s decided. Tuesdays will be meatless AND dry.

Oh boy.

I’ve been pushing through work and juggling my social life through February.  It seems I’m making new friends and reconnecting with old ones all the time.  Weekends and evenings were no longer just the quiet moments but full of activities.

There have also been changes at my work.  We have created a new department which roped my marketing team of 2 in with 2 other departments to pursue new directions.  The new Boss Man is first a friend.  Much like my relationship with my boss Nhien, because we are friends first, communications are open in both directions.  It makes for very successful partnership I think, but yet also frustrating.  You see, the new department is like new found toy.  There are constantly “Oooh! I want to do THIS!” and “Yeah, let’s do THAT!” which tend to throw a wrench at both us and another department.

The perfect analogy for my current work situation, which my colleagues agreed on, is that the New Department is like a box of marbles spilled across the floor.  Your day-to-day responsibility is like the door you’re trying to reach.  You want to get to the door but you keep tripping on the marbles and falling down.  You pick up the marble and put it back in the box and keep going toward the door but there will be another marble to trip you up.  You eventually get to the door but you’re now all banged up. AND you’re late.  Eventually, we will all learn to navigate the marbles and manage to pick them all up AND get to the door gracefully.  In the meantime, put on your helmet, kids–it’s gonna be a bumpy ride.

Now, the Big Event just wrapped up without much of  hitch on Wednesday.  So a huge weight has been lifted but yet more are on the way.  In all of this, I’m trying to squeeze in an hour here and there to study Italian.  I’ve been neglecting homework because I thought I can totally do this without much help, but every week I fall further and further behind.  I’m realizing the reason why I struggle so much with it is because I’m learning a third language on my second language.

To use Hugh Laurie’s analogy of going to the set of House being the only one who has to add an accent, it’s like going to a battle with a fish when everyone else has a sword.  Almost everyone in class is a native English speaker.  Most also speak Spanish even a little bit.  I’m there with Thai being my native tongue and here I am learning a new language on my second language.  My head is translating it front and back and left and right before I come to some conclusions.  However, the benefit of my Thai tongue is that I can roll the R’s and sound the hard T’s better than anyone.

So here I am, trying to be a better student and put in some homework time.  On top of that, I still have to find time to cook–which, sadly, I’ve been able to do strictly on the weekends, to keep the blogs up to date, and to wrap up my tax paperwork.  Hey, at least the office is in order now.  I just have to comb through the pre-sorted bill and reconcile everything.

Oh, and today I had Italian class in the morning, was supposed to be at a salsa workshop at noon, bake a cake, then off to a baby shower at 4 and a birthday dinner at 7.  Thankfully the last 2 parties are at the same place.

At this level, I thought for sure I would go down with a cold after the Big Event.  I ended up with massive allergies starting at the event.  My stomach has been warring with me pretty much for 2 weeks.  And then my back decided to throw a coup as I was having a nice relaxing dinner with Brandon.

It’s like my brain knows of the maddening schedule I have ahead of me today.  So last night on behalf of the entire body, my back muscles decided to throw a tantrum and seized up.

So, no salsa today.  And up until now, I’ve been laying flat on the couch, nursing the stout left in the bottle from making my chocolate Guinness cake with some Ibuprofen.

I don’t know if having been a better eater helps stemmed the physical meltdown I usually have after a stressful period of time.  You know, my usual 24 hour of low fever and energy zap?  Not happening this time.  So the body just went for the most recent injury, my back, and uses THAT to punish me.

Well, I’m soldiering on anyway.  At least tomorrow all I have to do is type up notes for Thrill the World and go to the meeting at 7 p.m.

But then there’s the farmers market I want to get to, dinner I want to make, and the paperwork…FUCKIN’ PAPERWORK!!!

*sigh*

So, how is your week/weekend?