It wasn’t difficult for me to fall in love with Italian cuisine. One of the restaurants we frequented growing up was Thailand’s first Italian establishment owned by a Thai guy. My dad’s friend, to be exact. My mom also made some killer bolognese in the slow cooker and I was always envied when I brought spaghetti to lunch at school. As you know, when I first started to cook when Brandon and I got married, it was Rachael Ray who got me into the kitchen, but I quickly graduated from her onto Giada DeLaurentiis. I can see some of you...
Continue reading...