When I scheduled a test kitchen day at work, I didn’t think about it being the first day of the Hobbit Diet. Not that it would change anything but it was interesting for me to try to log what I just made into MyFitnessPal app. What was I going to test? Braised Chicken with Baby Artichokes, originally from Williams-Sonoma blog. Fortunately, someone else made a similar recipe–actually, one of the recipes I considered testing–and added the calorie counts to the database. Surprisingly, this recipe is quite a healthy one at 280 calories per serving (if serving 6). My lab rats…I meant,...
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It wasn’t difficult for me to fall in love with Italian cuisine. One of the restaurants we frequented growing up was Thailand’s first Italian establishment owned by a Thai guy. My dad’s friend, to be exact. My mom also made some killer bolognese in the slow cooker and I was always envied when I brought spaghetti to lunch at school. As you know, when I first started to cook when Brandon and I got married, it was Rachael Ray who got me into the kitchen, but I quickly graduated from her onto Giada DeLaurentiis. I can see some of you...
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