Accidental egg consumption! Oh no!!!! Breakfast & Snack: Starbucks decaf hazelnut soy latte. This is what I’d order when I want a breakfast in a cup. The tall decaf Americano with caramel sauce is more of a treat. Fage yogurt with peach. Lunch: Leftover half of bibimbap from Cafe Sura, the only Korean restaurant in Long Beach! Fresh, it came out in the traditional sizzling bowl. Rice gets all crispy in the bottom. You crack a raw egg on it and watch it get cooked. And that’s the part I forgot about the leftover. Half way through I looked down...
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This Easter weekend brought out friends old and new. Saturday I spent the morning with my hubby cruising down to San Pedro for a feast that is breakfast at Gaffey Street Diner. The rest of the day I spent baking, mostly. That night, the hubby set me loose to party with my Twitter crew. We threw an early birthday party for @always_blond at @fstop23’s place. The ever gracious host didn’t call off the party when he heard that his daughter-in-law had gone into labor earlier in the day. However, we had contingency plan as to where the key is and...
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Oh my friends, I was down and out on Tuesday. I think I might have had a sinus infection or something but I was wiped out. I slept for 12 hours (well, woke up at 5:30 a.m. to realize that I really didn’t have any energy to move), and slept some more during the day, AND then another 8 hours Tuesday night. Came Wednesday morning, I was still pretty wiped out. Oy! So, I didn’t have breakfast on Tuesday… Lunch Homemade “cream” of mushroom soup. Essentially I just throw all of my veggies in a pot: cremini mushrooms, onion, garlic,...
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