Formerly known as “Veggie Tuesday”. 🙂 Breakfast: Granola with blueberries from the farmer’s Market with milk English Breakfast tea. . Lunch: Roasted eggplants and red pepper dip from farmer’s market and one pita bread. Well, I didn’t really get to have lunch that day so I ate what I could in a meeting. . Dinner: Trader Joe’s frozen entree of Paneer Masala with spinach basmati rice. Yum-may! A couple of flutes of Fresh & Easy Ogio prosecco with lemon sorbet–a Scroppino without the vodka. . Satisfaction level: Moderate. The lunch for thoroughly disappointing because I have stuffed grape leaves waiting...
Continue reading...
Breakfast A small bowl of Honey Nut Cheerios and milk. Mid morning snack – a few bites out of the 2-lb. tub of Fresh & Easy low fat strawberry yogurt. . Lunch Homemade mac and cheese, half of Barefoot Contessa’s recipe. Essentially shells, gruyere, and cheddar with a pinch of nutmeg. I also infused the milk with thyme and garlic. . Dinner Brandon made us Top Ramen… Dessert: Ben & Jerry’s Neapolitan Dynamite. Lots of it. . Satisfaction Level: Satisfied. Didn’t miss meat once! Guilt Level: Very high for the lack of veggies when they could totally be had. Oh,...
Continue reading...
One of my goals this year is to bring back my Vegetarian Tuesdays ritual. This time, I hold on to the dairy but ditch the eggs, but not in the strictest of sense. I mean, I’m not looking at the back of the box for baked goods with eggs in them. Just not visible eggs, I guess that’s what you’d call it. No egg salad or omelet, but okay with cake. Sort of thing. I figured, I’d try to document my success and failure this year. It’ll go something like this. Breakfast A slice of Fresh & Easy’s Il Fornaio...
Continue reading...