Meatless Tuesday at TEDxUSC: Week 15

Yes. I was at TEDxUSC. My mind was thoroughly blown. That’s another post unto itself so I’m not going into it here much.

Breakfast:

  • My Starbucks treat: decaf tall Americano with caramel sauce.
  • Leftover plantano frito con frijoles y crema—fried plantains with beans and sour cream–from my Friday’s foray into Salvadorian cuisine. Ahhh…Sarita’s Pupusaria at the Grand Central Market!

Lunch:

  • Mendocino Farms’ Vegetarian BLT.  Yes, you read that right. It has vegetarian “bacon” and pepper jack cheese. And it was wonderful.  You read that right. This bacon fiend actually enjoyed the vegetarian “bacon”!  Then again, I was eating int the sun in line outside of USC’s Bovard Auditorium. It’s like being home again.  Everything tasted better!
  • A handful of blueberries

Dinner:

  • A few glasses of wine at TEDxUSC reception and a few noshes, a little cheese quiche and a blue cheese & grapes egg roll.
  • Came home and made The Minor Elvis: a grilled peanut butter, banana, and honey on 9-grain toasts.  The real Elvis has bacon in it…

Satisfactory level: Very satisfied. Again, the surprise that was the vegetarian “bacon”.  It looks horrifying but it tastes like a less salty, not so greasy, crispy fatty part of the real thing.  I would eat that again. And I’d even put it in the Veggie Elvis!

Thoughts: Holy crap. I ate a lot of carbs this week…

Meatless Tuesday: Week 14

Accidental egg consumption! Oh no!!!!

Breakfast & Snack:

  • Starbucks decaf hazelnut soy latte.  This is what I’d order when I want a breakfast in a cup.  The tall decaf Americano with caramel sauce is more of a treat.
  • Fage yogurt with peach.

Lunch:

  • Leftover half of bibimbap from Cafe Sura, the only Korean restaurant in Long Beach!  Fresh, it came out in the traditional sizzling bowl.  Rice gets all crispy in the bottom.  You crack a raw egg on it and watch it get cooked.  And that’s the part I forgot about the leftover.  Half way through I looked down at a piece of yolk.  Oops.
  • Vietnamese green onion pancake.  Nhien bought a pack from 99 Ranch and she heated me one up for my veggie day lunch.  Isn’t she a sweetheart! 🙂
  • Half an Asian pear.

Dinner:

  • Grilled cheese: sourdough with brie and aged cheddar and a generous sprinkle of bacon salt.
  • Chamomile tea and buckwheat honey.

Satisfaction level: So-so.  Being so stressed out, at some point I just want a big juicy burger to take my frustration out on.  But I calmed down and the meat craving went away.  I did want something meatier and not so starchy for dinner since I had a carbs-heavy lunch, but I didn’t really have much else in the fridge and I was too lazy to fix up lentils.

Thoughts: Again, now in week 14, going veggie has become a lot easier.  Stress still brought on the craving of certain things.  But once calmed and collected the next day, I didn’t feel the craving as much.

Now that I seem to have mastered the Meatless Tuesday…well, except for the accidental egg incident…I’m thinking maybe I could go a little bigger.

Maybe I can take on, in addition to Meatless Tuesday, a Beef-less August.  No beef or bison or venison.  Follow my mom’s footsteps on not eating beef (aka harming large animals) for the month of her passing.

What do you think?  Should I?  Could I?

Meatless Tuesday: Week 13

Oh my friends, I was down and out on Tuesday. I think I might have had a sinus infection or something but I was wiped out.  I slept for 12 hours (well, woke up at 5:30 a.m. to realize that I really didn’t have any energy to move), and slept some more during the day, AND then another 8 hours Tuesday night.  Came Wednesday morning, I was still pretty wiped out.  Oy!

So, I didn’t have breakfast on Tuesday…

Lunch

  • Homemade “cream” of mushroom soup. Essentially I just throw all of my veggies in a pot: cremini mushrooms, onion, garlic, thyme. I didn’t bother to blend the soup. Just added  cream and call it a lunch. LOL.
  • Melted brie on a slice of sourdough bread

.

Dinner

  • I was determined to make this Thai pesto for my March challenge.  Again, throw everything in a blender and made a small batch of pasta to toss in it.
  • Stole some of Brandon’s waffle fries from Chic-Fil-A.

.

Satisfaction level: blah. I didn’t crave any meat but the blah-ness probably is from being sick.

Thoughts: I know that I said I was exhausted but yet I managed to cook TWO homemade meals?  Yeah, I know. Weird, right?  Well, there was nothing else in the house I could eat that would be vegetarian and nutritious.  I mean, I could’ve had Top Ramen or a can of soup but I did have all of these ingredients I was going to cook with if I wasn’t sick anyway.  I thought I might as well while I had the energy spurts.  After all, making soup means I can sit down and rest in between, and making pesto was just a whirr away.

Meatless Tuesday: Week 12 (Oh the temptations!)

Breakfast:

  • Starbucks treat: the usual.
  • Small pink lady apple.
  • FREE Starbucks pastry day! So I got a chocolate croissant.

.

Lunch:

  • Toaster oven panini: 2 slices of buttered sour dough, Irish cheddar, Brie, sliced tomatoes and basil, wrapped in foil and baked until cheese melted then broiled for the crunch.
  • Girls Scouts’ Thin Mint cookies

.

Dinner:

  • Wendy’s plain baked potatoes topped with cremini mushrooms sauteed in butter, a little Limoncello, and chives.
  • Fresh & Easy Swiss truffle.
  • A handful of strawberries.
  • Fage yogurt with peach.

.

Satisfaction level: Low. I don’t know why!  I mean, I’ve eaten a lot worse during the day before and yet I didn’t feel such cravings.  I didn’t particularly crave meat but I JUST WANT TO EAT!  I mean, dinner was a lot of food. I had a lot of mushrooms leftover which I sauteed up.  But after an hour, I had to raid the fridge for the yogurt.  Even after that I still felt like I should eat some more.

The funny thing is, though, the next day, I was still feeling the hunger but the thought of red meat totally turned me off.  Usually, I’d run screaming for a burger on Wednesday, but not this time.

Then again, tonight I just chowed down some pastrami sandwich. LOL.

Thoughts: Thai people have a word, “hoay”.  Craving is close enough a translation word but it’s not exactly and famished is not it either.  A feeling of dissatisfaction that leaves you kind of longing or hungry for more even though you’re not physically hungry.  That was how I felt on Tuesday when I went looking for the yogurt.  It’s like a munchy that your brain tells you to eat but you’re physically unable to.  Strange, strange feeling.

Then I realized, I think I wanted a beer.  But I wasn’t supposed to drink on Tuesdays.  So…that might be it.

Oh god. Am I *THAT* dependent on a wind-down bottle?  I hope not…

Meatless Tuesday: Week 11 (And other things)

Guys, at this rate, going meatless is becoming a normal part of my routine.  Very comfortable with it now.

Then again, it’s easy to do when you have a restaurant downstairs selling awesome vegetarian/vegan sandwiches at lunch time. 🙂

Breakfast:

  • The usual coffee treat from Starbucks
  • Fage yogurt with peach puree. Yum!!

.

Lunch:

  • Half of the French Onion Soup Melt sandwich from Mendocino Farms.  Grilled onion on melty aged gruyere on pretzel roll.
  • Organic tropical iced tea
  • A nice dose of sunshine
  • Afternoon snack: crackers and a big spoonful of whipped cream cheese.

.

Dinner:

  • Trader Joe’s frozen entree of paneer masala and spinach rice.

.

Satisfactory level: So so.  Well, the breakfast wasn’t all that substantial and the lunch, although nice, was a little bit on the light side.  It also didn’t help that I was cutting up 7 lbs. of meat to make the St. Patrick’s Day Guinness Beef Stew when I’d usually be cooking dinner either.  LOL.

Thoughts: Like I said, it’s becoming more natural and less of an obligation.  I was VERY tempted to drink while I cook dinner but I did very good.  Then again, knowing that I’d be indulging the following day is a pretty good motivation.

**

Oh yeah, St. Patty’s day at my house was off the hook.  We have a full house this year with my friends and Twitter gang.  Lots of food but not a lot of booze consumed.  Well, you know, it’s in the middle of the week after all.  But we managed to have a few Irish car bombs thrown about.

I had two. And was still standing at the end of the night. Yey me, the wayward alcoholic!

I don’t know why nobody has pointed out before, but my Twitter/blogger friend Dave Conrey called me a Thai-rish.

Kiss me, I’m Thai-rish!   LOL.

He said he’s going to make a t-shirt out of that.  I’m still waitin’, Dave!

**

The week of fun-ness to balance out the crazy work week continues tomorrow as Brandon and I will go on a little romantic getaway to Sunset Strip for the night.

Why?

Well, you’ll have to tune back in later to find out about that now, won’t you? 😉

God and Eating

I went to my college friend’s wedding yesterday.  I knew she is religious and as I received the invitation, I found out that he is too.  It’s a match made by God, essentially.

I have been to many weddings: a full mass in beautiful cathedral and Christian-light ceremony which I really don’t mind.  I’ve been to the  we-made-our-own-tradition, and this-ain’t-about-God/gods ones, and those are usually quite fun.

But this one totally takes the Holy Roller cake.

It’s a little bit frightening when every sentence of the introduction of the ceremony had either God or Jesus Christ in it. And then realized that most of the people there were from the bride and groom’s respective churches.

The speech about marriage being a union of a man and a woman as intended by God, now that I came to expect.  I remembered going to a Catholic wedding once with my gay “fiance” Cheech as my date. (Hey, Cheech did say if Brandon wasn’t going to marry me, he would do it just so I didn’t have to leave the country. So yeah, he was my gay fiance! Haha!)  We were late so we were in the back of the church anyway, but when it got to the man and woman part, we were rolling our eyes and stifling our giggles in the back.

Here, I rolled my eyes to myself and softly “pssshh”.  In hindsight, the folks I heard singing the hymn behind me later on probably were damning me to hell the entire time I made side comments like that.

Especially during the submissive wife section of the speech.

I thought for a second I had traveled back through time. It was said at least 3 times that the wife is made out of the husband, and must be submissive to him and follow him.  He is to follow Jesus and she is to follow him.  He may not understand you or anger you, but you should listen because he is your husband and you have to trust that he is right.

Did the wind blow so hard we landed in 1910?  I wasn’t really sure.  Until the kid next to me stared playing with his iPhone out of boredom.

To each, his/her own flavor, I understand it and respect it.

Another friends’ wedding was the complete opposite to this one.  Theirs was a spiritual union. They mentioned that love is for all and marriage is for all as well.  That the couple would listen to each other and be supportive of each other’s choices.  Perhaps those on the other side of the gay marriage fence would be offended by someone turning their wedding into a bit of a political soap box.  Well, that’s how I feel about getting Jesus preached at.

But, man, having to sit on a windy and chilly rooftop for one-hour while getting Jesus beating into me totally gave me a glimpse into what my personal hell would look like.

This lovely heavy-handed Christian flavor also continued through the reception which is, you might have already guessed, a dry one.

Thank GOD the bar was only a few steps away.  I kept running into the bride’s cousins there.  LOL.

However, the redemption came with the Chinese banquet.

11 fucking courses of fantastic Chinese food, y’all.

There were only 8 of us at the table up through Course 4 before 2 of them left.  We did pretty good considering one of the friends doesn’t eat seafood.

  1. Appetizers, and there were five: roasted duck, jelly fish salad, seaweed salad, marinaded tofu and mushrooms, barbecued pork, and sliced beef.
  2. Honey walnut shrimp
  3. Scallops, snow peas, carrots
  4. This green soup with seafood bits in it.  Funny part is I asked the waiter what soup it is. He said it’s vegetarian. Me: Oh, ok…wait is that shrimp? Him: Yes. Me: Er…ok…
  5. Beef and asparagus sauteed in some wonderful sauce and served in this crispy noodle bowl.  Our friend Ed called in “Poetry on a Plate”.Eduardo called this poetry on a plate. I call it happy death by gluttony.
  6. Wonderfully crispy skin fried roast chicken with wonderfully moised meat, served with shrimp crackers.
  7. Abalone with bok choy and shitake mushrooms.
  8. Steamed whole fish with ginger and other spices. De-boned whole at the table. It was pretty cool.  Sweet, sweet fish. So very tasty.Course 8. De-boned table side. We can do this...i think?
  9. Egg fried rice with whatever was left in it: a little barbecued pork, some shrimps, some scallops, some chicken.
  10. Mango pudding.  Lovely, not too sweet little cups of heaven.
  11. Cake: you either get chocolate cake with whipped cream filling or yellow cake with strawberry cream.

.

The holy rolling ceremony may have turned me off.  But the food definitely got me thanking the Lord!

And I’m also thanking God to have blessed me with the diversity in my group of friends.  So far, nobody kills anybody over their political or religious believes.

Not yet.