Guys, at this rate, going meatless is becoming a normal part of my routine.  Very comfortable with it now. Then again, it’s easy to do when you have a restaurant downstairs selling awesome vegetarian/vegan sandwiches at lunch time. Breakfast: The usual coffee treat from Starbucks Fage yogurt with peach puree. Yum!! . Lunch: Half of the French Onion Soup Melt sandwich from Mendocino Farms.  Grilled onion on melty aged gruyere on pretzel roll. Organic tropical iced tea A nice dose

St. Patty’s was a hit both at work and at home.  A great turn out at the office with everything from cookies to green deviled eggs.  9 people showed up at my doors for the Guinness Stew and a little bit of drinking.  The old gang hung out well with my new friends from Tweet Up, Annette @dananner and Wyatt @phraktyl. A lesson we learned?  Don’t ever give Phraklet, Phraktyl’s son, a Mountain Dew. Ever. Again.  LOL. I didn’t drink