This Easter weekend brought out friends old and new. Saturday I spent the morning with my hubby cruising down to San Pedro for a feast that is breakfast at Gaffey Street Diner. The rest of the day I spent baking, mostly. That night, the hubby set me loose to party with my Twitter crew. We threw an early birthday party for @always_blond at @fstop23’s place. The ever gracious host didn’t call off the party when he heard that his daughter-in-law had gone into labor earlier in the day. However, we had contingency plan as to where the key is and...
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Guys, at this rate, going meatless is becoming a normal part of my routine. Very comfortable with it now. Then again, it’s easy to do when you have a restaurant downstairs selling awesome vegetarian/vegan sandwiches at lunch time. 🙂 Breakfast: The usual coffee treat from Starbucks Fage yogurt with peach puree. Yum!! . Lunch: Half of the French Onion Soup Melt sandwich from Mendocino Farms. Grilled onion on melty aged gruyere on pretzel roll. Organic tropical iced tea A nice dose of sunshine Afternoon snack: crackers and a big spoonful of whipped cream cheese. . Dinner: Trader Joe’s frozen entree...
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I went to my college friend’s wedding yesterday. I knew she is religious and as I received the invitation, I found out that he is too. It’s a match made by God, essentially. I have been to many weddings: a full mass in beautiful cathedral and Christian-light ceremony which I really don’t mind. I’ve been to the we-made-our-own-tradition, and this-ain’t-about-God/gods ones, and those are usually quite fun. But this one totally takes the Holy Roller cake. It’s a little bit frightening when every sentence of the introduction of the ceremony had either God or Jesus Christ in it. And then...
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10 weeks. 1 accidental egg. I think I’m doing pretty good! Breakfast: A tall decaf Americano with half-and-half, Sugar in the Raw, and Caramel Sauce…not syrup. And YES, I like my coffee like my men: tall, decaf Americano, white and sweet topped with caramel sauce. 😉  I was too stressed out to eat anything else that morning. However, lunch came at me fast. . Lunch: The Vegan Spicy Soyrizo & Black Bean Wrap from Mendocino Farms in my building. The place gets PACKED very quickly so by 11:45 I was already ordering. . Dinner: Homemade French Onion soup from...
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Holy CRAP! It’s all ready been a week?! My god. Am I a bad blogger! But I promise to have something much more entertaining than my weekly food journal in a day or two. For now, on to Meatless Tuesday. * Breakfast: Open faced “grilled cheese” sandwich: one slice of 7-grain bread, buttered, topped with slices of one whole vine-ripen tomato, sprinkled with Nature’s Seasons seasoning blend, and a few slices of snack-sized cheddar cheese, toasted in the toaster oven until the cheese is melted. A mug of full-leaf oolong tea. Mid-morning snack: 2 whole grain crackers (they’re like 2.5...
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I’ve been pushing through work and juggling my social life through February. It seems I’m making new friends and reconnecting with old ones all the time. Weekends and evenings were no longer just the quiet moments but full of activities. There have also been changes at my work. We have created a new department which roped my marketing team of 2 in with 2 other departments to pursue new directions. The new Boss Man is first a friend. Much like my relationship with my boss Nhien, because we are friends first, communications are open in both directions. It makes for...
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