Breakfast: Starbucks treat: the usual. Small pink lady apple. FREE Starbucks pastry day! So I got a chocolate croissant. . Lunch: Toaster oven panini: 2 slices of buttered sour dough, Irish cheddar, Brie, sliced tomatoes and basil, wrapped in foil and baked until cheese melted then broiled for the crunch. Girls Scouts’ Thin Mint cookies . Dinner: Wendy’s plain baked potatoes topped with cremini mushrooms sauteed in butter, a little Limoncello, and chives. Fresh & Easy Swiss truffle. A handful of strawberries. Fage yogurt with peach. . Satisfaction level: Low. I don’t know why! I mean, I’ve eaten a lot...
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Guys, at this rate, going meatless is becoming a normal part of my routine. Very comfortable with it now. Then again, it’s easy to do when you have a restaurant downstairs selling awesome vegetarian/vegan sandwiches at lunch time. 🙂 Breakfast: The usual coffee treat from Starbucks Fage yogurt with peach puree. Yum!! . Lunch: Half of the French Onion Soup Melt sandwich from Mendocino Farms. Grilled onion on melty aged gruyere on pretzel roll. Organic tropical iced tea A nice dose of sunshine Afternoon snack: crackers and a big spoonful of whipped cream cheese. . Dinner: Trader Joe’s frozen entree...
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10 weeks. 1 accidental egg. I think I’m doing pretty good! Breakfast: A tall decaf Americano with half-and-half, Sugar in the Raw, and Caramel Sauce…not syrup. And YES, I like my coffee like my men: tall, decaf Americano, white and sweet topped with caramel sauce. 😉  I was too stressed out to eat anything else that morning. However, lunch came at me fast. . Lunch: The Vegan Spicy Soyrizo & Black Bean Wrap from Mendocino Farms in my building. The place gets PACKED very quickly so by 11:45 I was already ordering. . Dinner: Homemade French Onion soup from...
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I fell off the wagon. Just a little bit. Having been up very late on Monday night, I rolled out of bed on Tuesday and made myself an egg on toast. *sigh* Breakfast: A slice of buttered 7-grain toast topped with one sunny side up egg cooked in a pat of butter along with slices of vine ripen tomato. A mug of English breakfast tea . Lunch: A small Caesar salad with no croutons. Hey, I’m already off the wagon on the egg today, I might as well! A few spoonful of butternut squash bisque which was absolutely disgusting A...
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Holy CRAP! It’s all ready been a week?! My god. Am I a bad blogger! But I promise to have something much more entertaining than my weekly food journal in a day or two. For now, on to Meatless Tuesday. * Breakfast: Open faced “grilled cheese” sandwich: one slice of 7-grain bread, buttered, topped with slices of one whole vine-ripen tomato, sprinkled with Nature’s Seasons seasoning blend, and a few slices of snack-sized cheddar cheese, toasted in the toaster oven until the cheese is melted. A mug of full-leaf oolong tea. Mid-morning snack: 2 whole grain crackers (they’re like 2.5...
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Breakfast Half of a giant blueberry peach scone I got from the farmer’s market over the weekend. I ate the other half on Monday. A mug of lemongrass-pandan tea. . Lunch An avocado tomato sandwich: 2 slices of 7 grain bread lightly toasted, mayo (yeah..I didn’t think about the egg content…), seasoning salt, a few shakes of Tapatio, strawberry tomatoes, and half of an avocado. The other half of the avocado with seasoning salt. Split a giant Asian pear with coworkers. . Snack Beard Papa’s Cream Puff, courtesy of best boss/friend in the world. . Late Dinner Room service at...
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